Products-Screw blancher BSzCH-1,5
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The machine is designed to blanch products in the production process.
PRINCIPLE OF OPERATION
The machine consists of two parts – blanching and cooling one. Raw material is supplied to the charging hopper of the machine blanching part, where it falls into the blanching screw trough. Here it is kept in a high temperature bath for the preset time, which is ensured by the screw spiral blade creating the chambers, where champignons are collected. When the material passes the entire trough length, it flows out onto the rising screw conveyor, where it is separated from the process water and then supplied to the cooling part. Here the material stays again on a similar principal in a bath, where its high temperature is lost. Then, after passing the entire trough length, champignons reach the rising conveyor that supplies it to the next production line part. To maintain the optimum run of the blanching and cooling process, the machine is equipped with the water mixing pumps.
The control system enables the optimum process parameters (water temperature, blanching and cooling time etc...) to be selected.
Contact with us, we will assort technical parameters and capacity of machine according to your requirements.