It prepares cherries for freezing and for the production of jam and cherry preserves.

The line is adapted to the processing of both hand-harvested and combine-harvested fruit.

A multi-step process includes:

• washing
• sieving
• petioles removal
• transport
• calibration – the number of sorts and the size of calibrations can be selected according to the customer’s preferences
• pitting
• in the case of a cherry line, the vibratory de-watering system collects the juice that is formed during processing; cherries, devoid of most of the juice, undergo the freezing process more efficiently, which increases the overall performance of the cooling tunnel
• freezing
• product inspection
• packing

Benefits:

• a carefully thought-out concept of a technological proces,
• individually tailored to the client’s needs maximum recovery of semi-finished products such as juice,
• fruit flesh and seeds from cherries
• simple and ergonomic operation stainless steel machines, correctly used, remain operational for many years.