A device used for washing green peas and corn. It can be an element of production lines for the food industry.

In the flotation washing section, due to the appropriate shaping of the nozzles and water channels, the immersion of the product is forced, which results in washing. It is possible to equip the machine with a floating debris removal system.

Then the product, along with the water from the washer, flows into the vibratory separator. The separated water returns to a closed circuit, whereas the product is fed to the rest of the production line.

The capacity is up to 15 t/h.

The device is very economical. Due to the closed water cycle, its consumption is significantly reduced.