The device is designed for slicing mushrooms.

The product to be sliced is fed in the front of the machine, where there is a water reservoir distributing it. Then the product goes to the channels that properly orient it. Through these channels, the raw material enters the cutting knives assembly.

Depending on the customer’s preferences, we can adjust the spacing of the knives to obtain the desired slice thickness.

After the cutting process is finished, the mushrooms are picked up by a belt conveyor and transported to the next devices of the production line.

The machine is very easy to clean thanks to its accessible elements. It is also resistant to chemicals used during washing.