CABBAGE CUTTING MACHINE

The device is designed for slicing vegetables, particularly cabbage. The slicing process is performed by a disc with twelve sickle-shaped blades. Additionally, the cutting machine is equipped with a counter-rotating driver that presses the cabbage against the knife. Other vegetables can also be sliced ​​using a disc knives change.

The product to be sliced ​​is fed into the front of the machine using a feeder. This feeder causes the cabbage to fall into the machine’s cutting space. The diverted product then falls into the cutting knife assembly.

During this time, the cabbage is cut into strips. The knives can be adjusted to the desired final thickness based on customer requirements.

The disc has a diameter of 800 mm and a capacity of up to 6 t/h.

The machine is very easy to clean, thanks to its easily accessible components and is resistant to chemicals used during cleaning. The entire cutting assembly is hinged, allowing easy access to the knife disc.

Depending on needs, different types of discs can be used:

– a twelve-knife disc for cabbage cutting (e.g., for pickling)
– a disc for processing carrots into shavings
– a disc for processing celery, beetroot, and apples into shavings
– a disc for processing cabbage into grits

The slicer is compatible with a conveyor belt.