A device designed to subject the product to high temperature for a specified time, in order to cook it uniformly throughout the entire volume.

The product is fed to the hopper, from which it enters the working space. In the tube with the ribbon inside, the product rotates in the water while being stirred and moved alongside the screw. The device is safe for the product and does not damage it. The device is intended for whole products, e.g. beetroots or potatoes.

Due to the larger dimensions of the product, the machine is adapted to work for a longer cooking time, e.g. an hour.

The device has a built-in temperature maintenance system.

The capacity is tailored to the customer’s needs.